Frank Klein is the former CEO and Founder of the 10 unit Asian fine casual Asian Box. Frank is busy growing the team for Roost House with other industry veterans. For more information about the business or opportunities please contacts.
Roost House is a chicken centric restaurant also driven by fresh farm vegetables, plant based proteins, and and an always rotating incredibly fresh daily special or two. With a cool old school ultra cold canned beer list, wines by the ounce, and the ever so perfect frozen wine beverage, the restaurant is giving the dining room back to the customer at an amazing price point. Takeaway, catering, delivery, and yes, a real dining room separate from all that. Paired up with heightened hospitality and an uber sense for serving the customer, Roost House is going to be your favorite neighborhood restaurant
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